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Recipe by Sari Brenig

Sugar-Free Low Carb Granola

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Granola

  • 3 and 1/4 cups old-fashioned oats

  • 2 cups sunflower seeds

  • 1 cup slivered almonds

Directions

1.

First, preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Then put old-fashioned oats, sunflower seeds, slivered almonds, and xylitol or stevia on a baking sheet. (Skip or cut down on the xylitol or stevia if you can.) Drizzle with oil and toss to coat evenly.

3.

Roast for 20 minutes, then remove the pan from the oven, stir everything well, and return to the oven for another 10 minutes.

4.

When done, allow to cool completely, then store in an airtight container — it likely won’t last long, though!

Sugar-Free Low Carb Granola

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