Recipe by Chanie Nayman

Granola

Print
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 5 Minutes
Diets

Ingredients

Main ingredients

  • 1/2 cup brown sugar

  • 1/2 cup chocolate chunks

  • 1/3 cup Gefen Honey

  • 4 cups old-fashioned oats

  • 1/2 cup oil

Directions

Make the Granola

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Mix all ingredients in a bowl and then pour into a lined 9- x 13-inch baking pan.

3.

Bake uncovered for an hour, stirring every 20 minutes.

Variation:

If you like a chunkier and crunchier granola, you can use a bit more oil.
Granola

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Penina
Penina
1 year ago

If the chocolate is put into the mixture and baked in the oven, won’t it melt and get completely mixed in? In order for the chocolate to keep its shape, it is usually added after the granola is baked.

Question
Mark your comment as a question
Avigael Levi
Admin
Reply to  Penina
1 year ago

Yes, you’re 100% correct. If you want the granola to be chocolate flavored, you can mix it in with the other ingredients, as the recipe calls for. If you want a ‘regular granola’ with chocolate chunks, you can add the chocolate in after the granola bakes…. or you can do 1/2 of the chocolate in the mixture and 1/2 added after the granola cools.