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Sugar Free Onion Jam

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Sugar Free Onion Jam
Parve Parve
8 Servings Serving Icon
10 Hours, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Paleo - Low Carb - Salt Free

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Ideally, onion jam is meant to simmer on a stovetop until the onions are delicious and melted. But who has time for that? I played around with this recipe and figured out how to slow-cook the onions in the oven, and the results were just as good.

Directions

1. Slice the onions and jalapeño peppers into thin strips. Place in a pan with oil and mix.
2. Cover tightly and bake at 200 degrees Fahrenheit for 10–12 hours.
3. Drain liquid and serve cold or at room temperature.

Tips:

For added smoky flavor, you can add a few squirts of barbecue sauce.

Notes:

This lasts a few days in the fridge.

About

Recipe tags


Baked Barbecue BBQ Faigy murray Hot peppers Jam Kosher for passover Onions Pesach Spicy
Sugar Free Onion Jam

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