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Parve
Easy
8 Servings
Allergens 
No Allergens specified
10 Hours, 30 Minutes
Diets
Ideally, onion jam is meant to simmer on a stovetop until the onions are delicious and melted. But who has time for that? I played around with this recipe and figured out how to slow-cook the onions in the oven, and the results were just as good.
2 large Spanish onions
2 jalapeño peppers
1/4 cup oil
Slice the onions and jalapeño peppers into thin strips. Place in a pan with oil and mix.
Cover tightly and bake at 200 degrees Fahrenheit for 10–12 hours.
Drain liquid and serve cold or at room temperature.
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