fbpx

Recipe by Nitra Ladies Auxiliary

Sugar Free Yeast Kichel

()
add or remove this to/from your favorites
Sugar Free Yeast Kichel
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian

As implied by the title, these egg cookies are not sweet. Serve accompanying gefilte fish or other savory appetizer (or just keep them on hand for salty snacking).

Ingredients

Main ingredients

  • 3 cups flour

  • 1 ounce fresh yeast

  • 1/2 cup orange juice

  • 1/2 cup oil

  • 1/4 cup warm water

  • 4 egg yolks

Directions

Make the Kichel

1.

Knead all ingredients until smooth, roll out on floured board. 

2.

Cut into three-inch squares. 

3.

Let rise 20–25 minutes. 

4.

Bake at 350 degrees Fahrenheit until golden brown. 

Credits

Photography and Styling by Tamara Friedman

Recipe tags

cookies crackers kichel low sugar sugar free traditional yeast
Sugar Free Yeast Kichel

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Meatballs and Spaghetti

Meatballs and Spaghetti
Dairy-Free Green Bean Casserole

Dairy-Free Green Bean Casserole
Crunchy Chicken Fingers with Sweet 'n' Spicy Dipping Sauce

Crunchy Chicken Fingers with Sweet 'n' Spicy Dipping Sauce