Please enter the email you’re using for this account.
Growing up, my family followed very strict Pesach minhagim. We had plenty to eat, but still it was a joy every time we chanced upon a new recipe that fit our criteria, wasn’t a huge patchke, and actually tasted good. The first Pesach I spent at my in-laws I was introduced to “sugared almonds.” These sugared almonds are delicious as a fruit salad topper. Put a handful in a bag and crush with a glass cup and sprinkle over your dish. It adds the perfect crunch and sweet taste.
They are great on their own as a snack too—and are highly addictive. The store-bought ones you are used to cannot rival the homemade freshness.
Yields 1 cup
1 cup almonds
1/2 cup sugar
1/4 cup water
Mix all ingredients (including nuts) together in a pot.
Allow mixture to boil until the liquid turns into a flour-like consistency. This can take a bit of time as the water needs to evaporate for the liquid to thicken. But keep a close eye on it because as soon as it does you must start stirring or your entire mixture will burn.
Once that happens: Start stirring continuously (do not stop, as the mixture can burn) until the flour-like sugar turns clear.
As soon as the mixture is clear, turn off the flame and pour the nuts onto Gefen Parchment Paper.
Spread the nuts with a spoon and allow to cool before sampling.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation