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4 Servings
20 Minutes
Allergens
It’s no wonder tilapia is one of the most highly consumed seafoods in America: mildly flavored and relatively inexpensive, the fish is a practical and appealing choice.
Mix the oil with spices to form a paste.
Rub into the fish until well coated.
Heat a frying pan on medium heat and cook the fillets for two to three minutes per side, until flaky and cooked through.
Serve immediately.
