Recipe by Dorit Teichman, Main Event Caterers

Blackened Salmon

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Blackened Salmon
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar - Keto

Ingredients

Blackened Salmon

  • 1/2 teaspoon cayenne

  • 1 teaspoon Gefen Oregano

  • 1 teaspoon basil

  • 2 (6 ounce) skinless salmon fillets

  • 1/4 cup avocado oil

Wine Pairing

Capcanes Peraj Haabib Pinot Noir

Directions

Prepare the Blackened Salmon

1.

Combine all the spices in a small bowl. Coat both sides of salmon well with spice mixture.

2.

Heat oil in a large skillet over medium-high seat. Sear salmon for two to four minutes per side, depending on thickness of fillet. Serve warm, alongside Chili-Roasted Carrots with Avocado-Cilantro Dressing and Southwestern Salad.

Credits

Photography by Heather Winters   Pesach program by Leah Reiss and Dov Osina of Regal Retreats

Recipe tags

Dorit Teichman kosher for passover kosher for pesach Main Event Caterers passover fish pesach fish salmon
Blackened Salmon

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Malka
Malka
1 year ago
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