Blackened Salmon

Dorit Teichman October 14, 2023

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110

30m 2

Easy Pescatarian Gluten Free Paleo Low Carb No Refined Sugar Keto Passover Parve

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Ingredients

Blackened Salmon

2 tablespoons paprika
1 teaspoon Gefen Garlic Powder
1 teaspoon onion powder
1 tablespoon dried thyme
1/2 teaspoon salt
1 teaspoon ground Gefen Black Pepper
1/2 teaspoon cayenne
1 teaspoon Gefen Oregano
1 teaspoon basil
2 (6 ounce) skinless salmon fillets
1/4 cup avocado oil

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Dorit Teichman kosher for passover kosher for pesach Main Event Caterers passover fish pesach fish salmon

Directions

Combine all the spices in a small bowl. Coat both sides of salmon well with spice mixture.
Heat oil in a large skillet over medium-high seat. Sear salmon for two to four minutes per side, depending on thickness of fillet. Serve warm, alongside Chili-Roasted Carrots with Avocado-Cilantro Dressing and Southwestern Salad.

Description:

Photography by Heather Winters

Pesach program by Leah Reiss and Dov Osina of Regal Retreats

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1 Comment

Malka • 3 years ago

Blackened Salmon

Dorit Teichman

Whisk by Ami Magazine

Ingredients

Blackened Salmon

2 tablespoons paprika
1 teaspoon Gefen Garlic Powder
1 teaspoon onion powder
1 tablespoon dried thyme
1/2 teaspoon salt
1 teaspoon ground Gefen Black Pepper
1/2 teaspoon cayenne
1 teaspoon Gefen Oregano
1 teaspoon basil
2 (6 ounce) skinless salmon fillets
1/4 cup avocado oil

Directions

Step 1 - Prepare the Blackened Salmon

Combine all the spices in a small bowl. Coat both sides of salmon well with spice mixture.
Heat oil in a large skillet over medium-high seat. Sear salmon for two to four minutes per side, depending on thickness of fillet. Serve warm, alongside Chili-Roasted Carrots with Avocado-Cilantro Dressing and Southwestern Salad.

Step 2 - Credits