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Parve
Easy
2 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
2 tablespoons paprika
1 teaspoon Gefen Garlic Powder
1 teaspoon onion powder
1 tablespoon dried thyme
1/2 teaspoon salt
1 teaspoon ground Gefen Black Pepper
1/2 teaspoon cayenne
1 teaspoon Gefen Oregano
1 teaspoon basil
2 (6 ounce) skinless salmon fillets
1/4 cup avocado oil
Combine all the spices in a small bowl. Coat both sides of salmon well with spice mixture.
Heat oil in a large skillet over medium-high seat. Sear salmon for two to four minutes per side, depending on thickness of fillet. Serve warm, alongside Chili-Roasted Carrots with Avocado-Cilantro Dressing and Southwestern Salad.
Photography by Heather Winters Pesach program by Leah Reiss and Dov Osina of Regal Retreats
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