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Recipe by Sara Wasserman, Avigail Maizlik

Sugarless Fruity Mini Muffins

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Sugarless Fruity Mini Muffins
Parve Parve
Medium Medium
16 Servings
Allergens

Contains

- Gluten - Wheat - Egg
18 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat - No Refined Sugar

These sweet little pear muffins are healthy and delicious – how can you go wrong?

Ingredients

Muffins

  • 2 cups flour

  • 3 eggs

  • 2/3 cup apple juice concentrate

  • 4 tablespoons oil

  • 1/2 tablespoon Haddar Baking Powder

  • 1/4 cup water

  • 4 large pears, cubed, or 2 apples and 2 pears, cubed

  • 1/3 cup chopped pecans (optional; can substitute walnuts or raisins)

  • 1 teaspoon cinnamon

  • pinch of salt

Directions

Make the Muffins

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Combine all the ingredients in a bowl until you get a uniform mixture.

2.

Transfer to mini-muffin tins, filling two-thirds of the way.

3.

Bake for 10–13 minutes, or until the muffins are golden. Remove from the oven and let cool.

Recipe tags

fruity healthy baking mini muffin muffins pears
Sugarless Fruity Mini Muffins

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