16 Servings
18 Minutes
Allergens
These sweet little pear muffins are healthy and delicious – how can you go wrong?
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Combine all the ingredients in a bowl until you get a uniform mixture.
Transfer to mini-muffin tins, filling two-thirds of the way.
Bake for 10–13 minutes, or until the muffins are golden. Remove from the oven and let cool.
