Sugarless Fruity Mini Muffins

Sara Wasserman Sara Wasserman
Leave a review

These sweet little pear muffins are healthy and delicious – how can you go wrong?

18m 16
Medium Vegetarian Pescatarian Low Fat No Refined Sugar Parve

Contains: Gluten, Wheat, Egg

Directions

Make the Muffins

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Combine all the ingredients in a bowl until you get a uniform mixture.

  2. Transfer to mini-muffin tins, filling two-thirds of the way.

  3. Bake for 10–13 minutes, or until the muffins are golden. Remove from the oven and let cool.

Suggested Recipes

Explore

fruity healthy baking mini muffin muffins pears
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments