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These sweet little pear muffins are healthy and delicious – how can you go wrong?
2 cups flour
3 eggs
2/3 cup apple juice concentrate
4 tablespoons oil
1/2 tablespoon Haddar Baking Powder
1/4 cup water
4 large pears, cubed, or 2 apples and 2 pears, cubed
1/3 cup chopped pecans (optional; can substitute walnuts or raisins)
1 teaspoon cinnamon
pinch of salt
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Combine all the ingredients in a bowl until you get a uniform mixture.
Transfer to mini-muffin tins, filling two-thirds of the way.
Bake for 10–13 minutes, or until the muffins are golden. Remove from the oven and let cool.
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