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Recipe by Nechama Norman

Summer Fruit Quinoa Salad

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Summer Fruit Quinoa Salad
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat

Ingredients

Salad

  • 1 cup quinoa

  • 1 pound strawberries, diced

  • 1 pint blueberries

  • 1 mango, diced

Dressing

  • 1 clove garlic, finely diced

  • 1/8 teaspoon salt

  • 1/8 teaspoon black pepper

Directions

Prepare the Salad

1.

Rinse quinoa well and drain. Bring two cups water to a boil. Add quinoa and stir. Cover and cook for 15–20 minutes, until water is absorbed. Turn off heat and allow quinoa to steam for 10 minutes. Fluff with a fork.

2.

Meanwhile, prepare the dressing. In a bowl, whisk together olive oil, orange juice, honey, apple cider vinegar, parsley, garlic, salt, and pepper. Add dressing to quinoa while quinoa is hot (the flavors will penetrate best this way). You will not need all the dressing. Save the remainder for another use.

3.

Place quinoa in serving bowl and top with strawberries, blueberries, and mango right before serving.

Tips:

If you prefer your quinoa to be less mushy with grains that are more separate, use 1/4 cup less water than instructed.

Recipe tags

blueberries blueberry gluten free mangoes mangos quinoa salad strawberries strawberry summer
Summer Fruit Quinoa Salad

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