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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
1 cup quinoa
1 pound strawberries, diced
1 pint blueberries
1 mango, diced
2 tablespoons Gefen Olive Oil
1 cup orange juice
1/3 cup Gefen Honey
1/4 cup Tuscanini Apple Cider Vinegar
2 tablespoons fresh parsley, finely diced (or 2 cubes Gefen Frozen Parsley)
1 clove garlic, finely diced
1/8 teaspoon salt
1/8 teaspoon black pepper
Rinse quinoa well and drain. Bring two cups water to a boil. Add quinoa and stir. Cover and cook for 15–20 minutes, until water is absorbed. Turn off heat and allow quinoa to steam for 10 minutes. Fluff with a fork.
Meanwhile, prepare the dressing. In a bowl, whisk together olive oil, orange juice, honey, apple cider vinegar, parsley, garlic, salt, and pepper. Add dressing to quinoa while quinoa is hot (the flavors will penetrate best this way). You will not need all the dressing. Save the remainder for another use.
Place quinoa in serving bowl and top with strawberries, blueberries, and mango right before serving.
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