Recipe by Rivky Kleiman

Summer-Fruit Sangria

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Summer-Fruit Sangria
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Gluten Free - Vegan - Pescatarian

A fun and flavorful way to stir up the tastes of summer.

Ingredients

Main ingredients

  • 750 milliliters Morad Lychee or other light fruity wine, chilled

  • 1/4 cup simple syrup (see note)

  • 1/4 cup Gefen Lemon Juice

  • 1/4 cup orange juice

  • 1/2 cup blueberries

  • 1 lemon, sliced into small wedges

  • 1 orange, sliced into small wedges

  • 1/2 cup sliced red seedless grapes or champagne grapes

  • 1 pear, diced

  • lemon or orange wedges, for garnish

Directions

Prepare the Sangria

1.

Combine all liquid ingredients in a large pitcher.

2.

Divide the fruits equally among eight glasses.

3.

When ready to serve, pour the sangria over the fruit. Garnish each glass with a lemon or orange wedge.

Notes:

To prepare simple syrup, measure equal parts water and sugar in a small saucepan. Bring to a boil over medium heat. Stir occasionally until sugar dissolves, then cool.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Recipe tags

beverages chilled drinks cocktails drinks fruity drink mother's day ideas rivky kleiman sangria summer drink summer drinks
Summer-Fruit Sangria

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