Summery Icebox Dessert

This is a great last-minute dessert that takes just a few minutes to put together. The biscuits get really moist and soft, so they stand in well for cake.

Directions

1. Lay half the biscuits on the bottom of a loaf pan.

2. Mix whip and custard and gently smear on top of the biscuits. Sprinkle blueberries and strawberries on top of whip. Repeat with a second layer.

3. Refrigerate at least two hours so biscuits get soft. Keep refrigerated until ready to serve.

4. To serve, slice between the biscuits for a neat cut.

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Recipe tags

Blueberries Blueberry Chaya Ruchie Schwartz Colorful Cookies Cookitnj Cream Easy prep Egg-free Fourth of July Icebox July 4th July Fourth Kid-friendly Kids No-bake No-recipe recipe Quick-and-easy Refrigerator Snacks Strawberries Strawberry Summer Tea biscuits