Please enter the email you’re using for this account.
Dairy
Easy
2 Hours, 20 Minutes
Diets 
This is a great last-minute dessert that takes just a few minutes to put together. The biscuits get really moist and soft, so they stand in well for cake.
16 Kedem Vanilla Tea Biscuits (approximately)
1 cup pre-whipped whipped cream (or whip your own)
1 cup store-bought custard (I use Baker’s Choice)
1/2 cup fresh blueberries
1/2 cup diced strawberries (fresh or frozen)
Lay half the biscuits on the bottom of a loaf pan.
Mix whip and custard and gently smear on top of the biscuits. Sprinkle blueberries and strawberries on top of whip. Repeat with a second layer.
Refrigerate at least two hours so biscuits get soft. Keep refrigerated until ready to serve.
To serve, slice between the biscuits for a neat cut.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation