1 small purple onion

1 pint fresh mushrooms

1 bag romaine lettuce or classic iceberg lettuce mix

1-1 pound bag frozen sugar snap peas, defrosted

1 box alfalfa sprouts

1 cup toasted, slivered almonds

1 teaspoon celery seed, optional

1 cup Gefen Mayonnaise

3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

1 tablespoon Gefen Vanilla Sugar

3 tablespoons sugar

2 tablespoons Heaven & Earth Lemon Juice

1 teaspoon Gefen Dry Parsley Flakes

1/8 teaspoon black pepper

1/4 teaspoon salt