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Recipe by My Kosher Recipe Contest

Super Fudgy Brownies

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Super Fudgy Brownies
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
45 Minutes
Diets

No Diets specified

Submitted by Yael Friedman

 

These brownies are just like fudge. They have a very thin crisp top (which I think is mandatory in all brownies) but inside are just as gooey as you can get and still be a brownie. They have a great chocolate flavor and are made without any margarine (so no hydrogenated oils)

Ingredients

Main ingredients

  • 2 oz plus 1/3 cup chocolate chips

  • 1/2 c canola oil

  • 2 eggs

  • 3/4 c granulated sugar

  • 1/2 t salt

  • 1/2 t vanilla extract

  • 2 Tablespoons cocoa powder

  • 1/3 c all-purpose flour

Directions

Prepare the Brownies

1.

Preheat oven to 350 degrees F.

2.

Melt the chocolate chips and canola oil together over a double boiler and let cool.

3.

Whisk together the eggs and sugar until thick.

4.

Whisk the salt, vanilla and cocoa powder into the eggs.

5.

Whisk in the melted chocolate until you have a thick batter.

6.

Fold in the flour.

7.

Fold in the additional chocolate chips (if using).

8.

Pour into an 8×8-in pan.

9.

Bake for 30-35 minutes.

Recipe tags

brownies chocolate chocolate brownies chocolate chips dairy free desserts easy brownies easy desserts fudgy my kosher mykosher mykosher.com non-dairy pareve parve quick-and-easy Yael Friedman
Super Fudgy Brownies

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Devorah Fingerer
Devorah Fingerer
2 years ago

how mantis this batter gonna make

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