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Parve
Easy
1 Hour
Diets 
An easy and pretty way to serve veggie sushi to family and friends.
3 cups Pereg Jasmine Rice
1/3 cup rice wine vinegar
2 tablespoons sugar
2 teaspoons Gefen Sesame Oil
1 cup cucumbers, cut into thin matchsticks
3 avocados, cubed and sprinkled with a little lemon
1 nori roll, cut into strips
French fried onions
sesame seeds
favorite sushi toppings such as soy sauce, spicy mayo, and wasabi
Cook rice according to package instructions. While rice is still warm, add rice wine vinegar, sugar, and sesame oil. Mix gently and set aside.
Spray a nine-inch springform pan with oil spray. Place half the rice on the bottom of the pan and flatten by pressing firmly.
Place avocado on one side of the pan and cucumbers on the other side. Press avocado and cucumbers into the rice.
Top with the other half of the rice and push firmly so it sticks.
Remove the springform and place cake on a serving dish or cake plate. Drizzle a little soy sauce over the rice. Sprinkle nori strips, fried onions, and sesame seeds onto the cake.
Serve with spicy mayo, wasabi, and soy sauce on the side.
Styling by Atara Schechter
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
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