Prepare your silicone mold and layer it with a sheet of saran wrap. Poke little holes in the center of every doughnut so the saran wrap cups right in.

Line the bottom with a thin sliver of your favorite sushi toppings (example: avocado, cucumbers, mango, fish).

Fill the doughnut with sushi rice only halfway. Pinch the center of the rice to make an indentation so that you have room for fillings.

Fill with desired filling (example: cooked salmon, shredded veggies, kani, etc.)

Seal the rest of the doughnut with rice making sure that it’s tightly stuffed.

Cut a square of nori three by three and place it on a doughnut.

Let rest for five minutes and then carefully turn over your doughnuts. (For a tempura doughnut, dip in batter and deep fry).

Drizzle with spicy mayo and enjoy!