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Recipe by Miriam Fried

Sushi Hamantashen

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Sushi Hamantashen
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Soy
1 Hour
Diets
- Pescatarian

Want an easy, quick, yet different way to serve your fish on Purim? These are perfect. They work well at room temperature as well as warm. They are ready to go and are adorable. And let’s not forget the flavors…these may become your new favorite!

Ingredients

Sushi Hamantashen

  • 1 pack mini pizza dough rounds

  • 1 large salmon fillet (skinless)

  • 2 tablespoons sushi sauce

  • 2 tablespoons spicy mayo

  • 6-7 mock kani sticks (shredded)

  • 1 egg, beaten

Directions

1.

Slice your salmon fillet into thin, bite-size pieces. Mix with the spicy mayo and sushi sauce.

2.

Lay out your pizza rounds on a baking sheet. In the center of each, fill with some shredded kani, and top with the salmon.

3.

Close by bringing the three edges together (as you would for hamantashen) Smear the dough with the beaten eggs.

4.

Bake on 350 degrees Fahrenheit for 15 to 18 minutes.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

classic Jewish foods hamantaschen hamantashen kani Miriam Fried mock crab sushi tradition unique with a twist
Sushi Hamantashen

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