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Submitted by Miriam Bromberg Looking for an impressive fish appetizer to spice up your Shabbos table? Look no further than this delectable and elegant appetizer. These crispy wontons are stuffed with cream cheese, scallions and Kani or salmon, avocado and scallions. One word: YUM!
One package of wonton wrappers
One bunch of scallions, chopped
1/2 container Tofutti cream cheese
Kani, approximately 10 pieces or 5 sticks, chopped
Duck sauce
One package of wonton wrappers
One piece of salmon, skin removed, chopped into bite sized pieces
1 avocado, cubed
duck sauce
1/2 teaspoon of salt
1/4 teaspoon of pepper
teriyaki sauce
spicy mayo
Mix cream cheese, scallions and Kani.
Spoon mixture onto wonton wrapper.
Fold and seal with water (follow package directions on how to fold).
Fry evenly on both sides.
Serve with duck sauce.
Marinate salmon in duck sauce, salt and pepper for a half hour.
Mix avocado, scallions and salmon.
Spoon onto wontons and seal with water.
Fry evenly on both sides.
Serve with teriyaki sauce and/or spicy mayo.
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