2 cups cooked rice

1 (10-ounce) box sushi sticks or sushi pieces

1 cup shredded carrot

1 cup shelled edamame

1/2 cup sliced radishes

1 avocado, diced

1 bag lettuce

1 cup Gefen Mayonnaise

1 teaspoon Glicks Soy Sauce

1 tablespoon toasted sesame oil

1–2 teaspoons sriracha