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Recipe by Faigy Reiner

Sweet and Salty Popcorn Balls

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Sweet and Salty Popcorn Balls
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

This is simply fluffy fun! Sweet, salty and a thrill to eat! I added rainbow chips to give it that extra oomph.

Ingredients

Sweet and Salty Popcorn

  • 1 (3.5-ounce) bag microwave popcorn

  • 1/4 cup (1/2 stick) margarine

  • 5 and 1/2 cups mini marshmallows

  • 1 cup mini pretzels, broken into pieces

  • 1 cup colorful chocolate chips

Directions

1.

Pop popcorn according to package directions. Set aside to cool.

2.

In a large pot, melt margarine over low heat.

3.

Add marshmallows, and cook, stirring regularly, until melted.

4.

Remove any unpopped kernels from the popcorn, and stir popped popcorn into marshmallow mixture.

5.

Add pretzel pieces, and stir in to combine.

6.

Allow the mixture to cool. Add one cup of colorful chocolate chips.

7.

Mix until well combined.

8.

Shape popcorn into two inch balls. (If the mixture sticks to your hands, spray your hands lightly with nonstick cooking spray.)

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

Balebusta colorful Faigy Reiner kid-friendly kids mishloach manot popcorn rainbow salty shalach manot sweet sweet and salty
Sweet and Salty Popcorn Balls

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