Sweet and Sour Roasted Tofu

Batsheva Burack Batsheva Burack
5.0 (3 reviews)

A quick and easy option for supper or lunch.

1h 6
Easy Vegetarian Pescatarian Vegan Low Carb Parve

Contains: Soy, Sesame, Gluten

Directions

Prepare the Sweet and Sour Roasted Tofu

  1. Gently press out as much water as possible from the tofu. I place the tofu on a cutting board and press down on the tofu with a paper towel.

  2. Cube the tofu and put it in a large bowl.

  3. Add in all the remaining ingredients into the bowl with the tofu.

  4. Gently mix everything together (make sure to not let the tofu cubes come apart) and pour tofu onto a sheet pan.

  5. Roast at 425 degrees Fahrenheit for 40 minutes.

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