Recipe by Brynie Greisman

Tofu Marinade

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Tofu Marinade
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Soy - Sesame
14 Hours
Diets
- Vegetarian - Low Fat - Low Carb - No Refined Sugar

Ingredients

Main ingredients

  • 1 package (1 pound or 450 grams) tofu

  • 4 tablespoons rice vinegar

  • 4 tablespoons soy sauce

  • 3 tablespoons Gefen Sesame Oil

  • 3 tablespoons Gefen Honey

  • 1/2 teaspoon freshly grated ginger or 1 cube Dorot Gardens Frozen Ginger (or 1/4 teaspoon dry)

  • 1/2 teaspoon dry mustard powder

  • sesame seeds

Directions

Prepare Tofu

1.

Mix together all marinade ingredients.

2.

Cut tofu into cubes and add to marinade.

3.

Marinate overnight or at least for a few hours.

4.

Remove from marinade and grill for a few minutes on each side until pieces look golden brown (if you like it more dried, as opposed to spongy, grill a little longer).

Notes:

Serve over brown rice, drizzling marinade. Toss with steamed broccoli, carrot, and sprouts as a real wholesome dish. You can even stir into a “typical” lettuce salad and up the protein, texture, and taste a whole lot!

Credits

Photography: Daniel Lailah Styling: Amit Farber

Recipe tags

healthy ingredients low carb low-fat tofu
Tofu Marinade

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