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Sweet and Spicy Glazed Salmon


Rich in flavor and easy, easy, easy!


Prepare the Salmon

1. Preheat oven to 425 degrees Fahrenheit. Combine brown sugar, mustard, soy sauce, and vinegar in a small pot. Bring to a boil. Remove from heat.
2. Place fillets on foil-lined pan, greased with oil or cooking spray. Sprinkle fish with salt and pepper. Bake at 425 degrees Fahrenheit for 12 minutes. Remove from oven.
3. Preheat broiler. Brush sugar mixture evenly over fillets. Broil for three minutes or until fish flakes easily with fork.


Styling and Photography: Chavi Feldman