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Sweet and Spicy Glazed Salmon

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Sweet and Spicy Glazed Salmon
Parve Parve
4 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Gluten - Wheat
Diets info-icon
- Pescatarian

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Rich in flavor and easy, easy, easy!

Directions

Prepare the Salmon

1. Preheat oven to 425 degrees Fahrenheit. Combine brown sugar, mustard, soy sauce, and vinegar in a small pot. Bring to a boil. Remove from heat.
2. Place fillets on foil-lined pan, greased with oil or cooking spray. Sprinkle fish with salt and pepper. Bake at 425 degrees Fahrenheit for 12 minutes. Remove from oven.
3. Preheat broiler. Brush sugar mixture evenly over fillets. Broil for three minutes or until fish flakes easily with fork.

Credits

Styling and Photography: Chavi Feldman

Recipe tags


Baked Broiled Dairy free Fish Fish sauce Meatless Mondays No mayo No mayonnaise Non-dairy Non-meat Pareve Parve Parve dinners Quick-and-easy Salmon Salmon fillets Sauce Soy sauce Spicy mustard Super easy Sweet and spicy
Sweet and Spicy Glazed Salmon

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Leah Gottheim
Leah Gottheim
Admin
2024 years ago

Easy fish recipe I skipped the boiling part and just whisked together the glaze ingredients in a bowl. The fish came out delicious and lasted really well for shalosh seudos. Even my non-mustard-fan still liked it.

1
Raquel Admin
Raquel Admin
Admin
Reply to  Leah Gottheim
4 years ago

Thanks for the tip! Sounds delicious!

0
Sarah
Sarah
4 years ago

Amazing! Amazingly easy and amazingly delicious!
Thank you!! (When making this, don’t cook any longer than it says, or it gets very dry.)

0
Raquel Admin
Raquel Admin
Admin
Reply to  Sarah
4 years ago

We are so happy that you enjoyed this fish recipe and thanks for the tip!

0
wpdiscuz   wpDiscuz

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