Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Rich in flavor and easy, easy, easy!
3 tablespoons Haddar Dark Brown Sugar
4 teaspoons spicy mustard
1 teaspoon Glicks Soy Sauce
1 teaspoon rice vinegar or any vinegar
4 salmon fillets
1/4 teaspoon salt
black pepper, to taste
Preheat oven to 425 degrees Fahrenheit. Combine brown sugar, mustard, soy sauce, and vinegar in a small pot. Bring to a boil. Remove from heat.
Place fillets on foil-lined pan, greased with oil or cooking spray. Sprinkle fish with salt and pepper. Bake at 425 degrees Fahrenheit for 12 minutes. Remove from oven.
Preheat broiler. Brush sugar mixture evenly over fillets. Broil for three minutes or until fish flakes easily with fork.
Styling and Photography: Chavi Feldman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Easy fish recipe I skipped the boiling part and just whisked together the glaze ingredients in a bowl. The fish came out delicious and lasted really well for shalosh seudos. Even my non-mustard-fan still liked it.
Thanks for the tip! Sounds delicious!
Amazing! Amazingly easy and amazingly delicious!
Thank you!! (When making this, don’t cook any longer than it says, or it gets very dry.)
We are so happy that you enjoyed this fish recipe and thanks for the tip!