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Recipe by Sara and Yossi Goldstein

Sweet and Spicy Nuts

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Sweet and Spicy Nuts
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This recipe is one of my oldies but goodies. It comes in handy for so many things, from a healthy and delicious snack to a great addition to mishloach manos (I know, we’re not up to that quite yet!). Careful, they are addictive!  

Yield: 6 cups

Ingredients

Sweet and Spicy Nuts

  • 1 teaspoon Gefen Cinnamon

  • 1 teaspoon black pepper

  • 1/2 teaspoon chili powder

Directions

1.

Preheat oven to 325 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.

2.

Whisk an egg white by hand or in a mixer. Add nuts and toss to coat. Add spices.

3.

Spread out the mixture on the cookie sheet.

4.

Bake for 25 to 30 minutes or until egg white is absorbed and the nuts are dry.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com (732) 901-5746

Recipe tags

healthy nuts Sara Goldstein sugared nuts sweet and spicy tomatoes_tomahtos trail mix tu b'shavat tu b'shevat tu b'shvat tu bishvat
Sweet and Spicy Nuts

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