Sweet and Sticky Silan Roasted Potatoes

Renee Muller Recipe By
  • Cook & Prep: 1 h
  • Serving: 6
  • Contains:

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Potatoes

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. Place potatoes in an oven-to-table baking dish (or a 9x13-inch disposable pan). In a small bowl, combine silan, mustard, teriyaki sauce, garlic, onion flakes, olive oil, and spices. Pour over potatoes and toss.

  3. Cover tightly with heavy-duty foil and bake for 40 minutes.

  4. Uncover the pan and baste the potatoes. Continue baking, uncovered, until potatoes are golden and corners become a bit gooey. Continue basting as needed, every five minutes or so.

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