Sweet and Sticky Silan Roasted Potatoes
Recipe By Renee Muller
- Cooking and Prep: 1 h
- Serves: 6
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Potatoes
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Preheat the oven to 375 degrees Fahrenheit.
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Place potatoes in an oven-to-table baking dish (or a 9x13-inch disposable pan). In a small bowl, combine silan, mustard, teriyaki sauce, garlic, onion flakes, olive oil, and spices. Pour over potatoes and toss.
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Cover tightly with heavy-duty foil and bake for 40 minutes.
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Uncover the pan and baste the potatoes. Continue baking, uncovered, until potatoes are golden and corners become a bit gooey. Continue basting as needed, every five minutes or so.
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A Real Hit!
So easy to prepare and delicious! Just needed much more baking time than instructed, when using regular white potatoes
Please
Log in to post a review How'd it turn out? Write a review.
-
A Real Hit!
So easy to prepare and delicious! Just needed much more baking time than instructed, when using regular white potatoes
Please
Log in to ask a question How'd it turn out? Write a review.
