4–5 Japanese yams, aka white sweet potatoes (or any potato), peeled and sliced length-wise into wedges or strips

1/2 cup Galilee’s Delicacy Silan Date Syrup

3 tablespoons spicy brown mustard

1 tablespoon Haddar Teriyaki Sauce (or use gluten-free teriyaki, if needed)

4 garlic cloves, minced or 4 cubes Gefen Frozen Garlic

2 tablespoons onion flakes

2 tablespoons olive oil

1/2 teaspoon salt

dash black pepper