Sweet and Sticky Silan Roasted Potatoes

5
(1)
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Potatoes

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. Place potatoes in an oven-to-table baking dish (or a 9x13-inch disposable pan). In a small bowl, combine silan, mustard, teriyaki sauce, garlic, onion flakes, olive oil, and spices. Pour over potatoes and toss.

  3. Cover tightly with heavy-duty foil and bake for 40 minutes.

  4. Uncover the pan and baste the potatoes. Continue baking, uncovered, until potatoes are golden and corners become a bit gooey. Continue basting as needed, every five minutes or so.



  • R Kook

    A Real Hit!

    So easy to prepare and delicious! Just needed much more baking time than instructed, when using regular white potatoes
    Posted by Rkook |2017-06-13 21:40:06
    Replies:
    Chaia Frishman
    Interesting that the white potatoes need more time. Good to know. Thanks.
    Posted by Chaiaadmin|June 13, 2017
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • R Kook

    A Real Hit!

    So easy to prepare and delicious! Just needed much more baking time than instructed, when using regular white potatoes
    Posted by Rkook |2017-06-13 21:40:06
    Replies:
    Chaia Frishman
    Interesting that the white potatoes need more time. Good to know. Thanks.
    Posted by Chaiaadmin|June 13, 2017
    0
    1
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP