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Sweet and Tangy Veggies

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Submitted by vardidansky

 

A fabulous way to dress up everyday vegetables.

Ingredients

Dressing

  • 5 tbsp balsamic vinegar

  • 3 tbsp olive oil

  • salt and pepper to taste

  • 1/2 tbsp dried dill

  • 1/2 tbsp dried parsley

  • 5 tbsp honey

Sweet and tangy veggies

  • 3 sweet potatoes, peeled and cut into long wedges  

  • 1 cup carrot batons

  • 1 green and 1 yellow pepper, sliced

Directions

Prepare the Sweet and Tangy Veggies

1.

Combine all dressing ingredients in a bowl and mix well.

2.

Put vegetables in the bowl and coat well.

3.

Spread onto a lined baking sheet and bake on 215° c for 20 mins or till sweet potatoes are soft.

Credits

Photography by A. Rosenger

Sweet and Tangy Veggies

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