Sweet and Tangy Veggies

Member recipes February 28, 2023

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Submitted by vardidansky

A fabulous way to dress up everyday vegetables.

22

4

Easy Vegetarian Pescatarian Gluten Free Passover Parve

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Ingredients

Dressing

5 tbsp balsamic vinegar
3 tbsp olive oil
salt and pepper to taste
1/2 tbsp dried dill
1/2 tbsp dried parsley
5 tbsp honey

Sweet and tangy veggies

3 sweet potatoes, peeled and cut into long wedges
1 cup carrot batons
1 green and 1 yellow pepper, sliced

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Directions

Combine all dressing ingredients in a bowl and mix well.
Put vegetables in the bowl and coat well.
Spread onto a lined baking sheet and bake on 215° c for 20 mins or till sweet potatoes are soft.

Description:

Photography by A. Rosenger

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Sweet and Tangy Veggies

Member recipes

My Kosher

Recipe Description:

Submitted by vardidansky

A fabulous way to dress up everyday vegetables.

Ingredients

Dressing

5 tbsp balsamic vinegar
3 tbsp olive oil
salt and pepper to taste
1/2 tbsp dried dill
1/2 tbsp dried parsley
5 tbsp honey

Sweet and tangy veggies

3 sweet potatoes, peeled and cut into long wedges
1 cup carrot batons
1 green and 1 yellow pepper, sliced

Directions

Step 1 - Prepare the Sweet and Tangy Veggies

Combine all dressing ingredients in a bowl and mix well.
Put vegetables in the bowl and coat well.
Spread onto a lined baking sheet and bake on 215° c for 20 mins or till sweet potatoes are soft.

Step 2 - Credits