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Recipe by Nitra Ladies Auxiliary

Sweet Carrots

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Sweet Carrots
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Here’s the best way to prepare carrots for your Rosh Hashanah simanim course. Lightly cooked on the stovetop and then glazed with honey, these carrots are sure to portend sweet tidings for the coming year.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 2 pounds carrots, sliced

  • 1/4 cup oil

  • 1/4 cup sugar

Directions

Prepare the Sweet Carrots

1.

Place first four ingredients in four-quart saucepan.

2.

Cover and sauté over low heat for 40 minutes, stirring occasionally.

3.

Add honey and cook for 15 minutes until glazed.

Notes:

If carrots have too much liquid, uncover for last 10-15 minutes.  

Credits

Photography and Styling: Tamara Friedman

Recipe tags

carrots colorful kid-friendly kids simanim sweet side
Sweet Carrots

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Suri Drummer
Suri Drummer
6 months ago
0
zahava mimran
zahava mimran
5 years ago

Freezing Does this freeze nicely?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  zahava mimran
5 years ago

I think it might defrost mushy.

0
yo~}mo}srgaretten
yo~}mo}srgaretten
Reply to  Cnooymow{shman
5 years ago

i freeze my sweet carrots in 4×3.5 inch square bekelech I put it on the blech, it tastes delicious and looks just as nice.

0
En}owwesel
En}owwesel
Reply to  yo~}mo}srgaretten
3 years ago

I divide it into 3oz cups with covers and freeze them. You can rewarm them with the cup.

0
wpdiscuz   wpDiscuz

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