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Sweet Carrots


Here’s the best way to prepare carrots for your Rosh Hashanah simanim course. Lightly cooked on the stovetop and then glazed with honey, these carrots are sure to portend sweet tidings for the coming year.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.


Prepare the Sweet Carrots

1. Place first four ingredients in four-quart saucepan.
2. Cover and sauté over low heat for 40 minutes, stirring occasionally.
3. Add honey and cook for 15 minutes until glazed.


If carrots have too much liquid, uncover for last 10-15 minutes.



Photography and Styling: Tamara Friedman