Sweet Carrots

  • Cooking and Prep: 1 h
  • Serves: 8
  • No Allergens

Here's the best way to prepare carrots for your Rosh Hashanah simanim course. Lightly cooked on the stovetop and then glazed with honey, these carrots are sure to portend sweet tidings for the coming year.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Sweet Carrots

  1. Place first four ingredients in four-quart saucepan. 

  2. Cover and sauté over low heat for 40 minutes, stirring occasionally.

  3. Add honey and cook for 15 minutes until glazed.

Note:

If carrots have too much liquid, uncover for last 10-15 minutes.

 

Credits

Photography and Styling: Tamara Friedman

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  • zahava mimran

    Sweet Carrots

    Freezing

    Does this freeze nicely?
    Posted by zahava1000 |August 31, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think it might defrost mushy.
    Posted by Chaiaadmin|August 31, 2018
    yittel margaretten
    i freeze my sweet carrots in 4x3.5 inch square bekelech I put it on the blech, it tastes delicious and looks just as nice.
    Posted by yittelm|September 2, 2018
    0
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  • zahava mimran

    Sweet Carrots

    Freezing

    Does this freeze nicely?
    Posted by zahava1000 |August 31, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think it might defrost mushy.
    Posted by Chaiaadmin|August 31, 2018
    yittel margaretten
    i freeze my sweet carrots in 4x3.5 inch square bekelech I put it on the blech, it tastes delicious and looks just as nice.
    Posted by yittelm|September 2, 2018
    0

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