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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Here’s the best way to prepare carrots for your Rosh Hashanah simanim course. Lightly cooked on the stovetop and then glazed with honey, these carrots are sure to portend sweet tidings for the coming year. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
2 pounds carrots, sliced
1/4 cup oil
1/4 cup sugar
1/4 teaspoon salt
1/4 cup Gefen Honey
Place first four ingredients in four-quart saucepan.
Cover and sauté over low heat for 40 minutes, stirring occasionally.
Add honey and cook for 15 minutes until glazed.
Photography and Styling: Tamara Friedman
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Freezing Does this freeze nicely?
I think it might defrost mushy.
i freeze my sweet carrots in 4×3.5 inch square bekelech I put it on the blech, it tastes delicious and looks just as nice.
I divide it into 3oz cups with covers and freeze them. You can rewarm them with the cup.