Here's the best way to prepare carrots for your Rosh Hashanah simanim course. Lightly cooked on the stovetop and then glazed with honey, these carrots are sure to portend sweet tidings for the coming year.
- Cooking and Prep: 1 h
- Serves: 8
Prepare the Sweet Carrots
Place first four ingredients in four-quart saucepan.
Cover and sauté over low heat for 40 minutes, stirring occasionally.
Add honey and cook for 15 minutes until glazed.
If carrots have too much liquid, uncover for last 10-15 minutes.
Photography and Styling: Tamara Friedman
Replies:I think it might defrost mushy.i freeze my sweet carrots in 4x3.5 inch square bekelech I put it on the blech, it tastes delicious and looks just as nice.