fbpx Sweet Cherry Tomato Confit | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Condiments Drinks Sides Soups Salads Snacks Mains Gluten Free
Rosh Hashanah Yom Kippur Sukkot Chanukah Passover Shavuot Nine Days Tu-Bishvat Purim Shabbat
Chef recipes Community recipes
Skill'it Competition Show Nitza, Naturally Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! OU and You, Kashrut Q&A Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show
Family Health Holidays Food Living Shop
Rosh Hashanah Sukkot Shabbat Inspiration Travel Kosher Wines Family Cooking and Baking Get To Know Our Chefs Kosher News Shopping Our Favorite Finds
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu

Sweet Cherry Tomato Confit

()
Arrow
Sweet Cherry Tomato Confit
Parve Parve
6 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Low Fat - No Refined Sugar - Paleo - Vegan

Print icon
Pinterest Whats app icon
Go for something that’s a little different! This tomato appetizer is delicious with challah or mixed into a salad or rice.

Directions

1. Add tomatoes and garlic to a greased (with light cooking spray) oven-safe dish. Using an oven-to-table dish when preparing this confit adds a nice touch! The dish should be very crowded.
2. Spray the tomatoes very well, or measure out one teaspoon of oil and drizzle over the tomatoes. Toss with salt and oregano.
3. Bake at 450 degrees Fahrenheit for about 20 minutes until the tomatoes are charred and bursting.
4. Remove from the oven and drizzle with balsamic vinegar. Serve warm.

Recipe tags


Burst Cherry tomatoes Clean eating Confit Easy prep Fresh tomatoes Healthier Miriam Alter Quick-and-easy Tomatoes Whole foods
Sweet Cherry Tomato Confit

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

0 Comments
Inline Feedbacks
View all comments

Related Articles

Simanim Confit Is Perfect For All The Rosh Hashanah Challah!

Rosh Hashanah

Simanim Confit Is Perfect For All The Rosh Hashanah Challah!
No Measuring Allowed: Spicy Tomato Garlic Confit

Cooking and Baking

No Measuring Allowed: Spicy Tomato Garlic Confit
Sweet Wines for a Sweet and Great Year

Kosher Wines

Sweet Wines for a Sweet and Great Year

Related Episodes

Ashira's Bubby's Chremslach with Leek Confit

Just Make It

Ashira's Bubby's Chremslach with Leek Confit
Sweet Wines for a Sweet Year

Swirl

Sweet Wines for a Sweet Year
Agi's Cherry BBQ Short Ribs

Just Make It

Agi's Cherry BBQ Short Ribs

Related Recipes