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Recipe by My Kosher Recipe Contest

Chimichurri Dip

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Chimichurri Dip
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
40 Minutes
Diets

No Diets specified

Submitted by Chava Pinchuck

 

A colorful and tasty addition to the salad course. We usually use on challah or crudités, but one guest put it on everything we served!

Ingredients

Main ingredients

  • 1 cup (packed) fresh Italian parsley leaves

  • ¼ cup (packed) fresh cilantro leaves

  • ¼ cup olive oil

  • 2 Tablespoons red wine vinegar

  • 4 garlic cloves, peeled

  • ½ teaspoon cumin

  • ½ teaspoon salt

  • ¼ cup mayonnaise

Directions

Prepare the Dip

1.

Rinse and check parsley and cilantro and take the leaves off the stems.

2.

Place in food processor fitted with “S” blade. Add the oil, and chop until the leaves are in tiny pieces.

3.

Add the vinegar, garlic cloves, cumin and salt and food process until ingredients are mixed.

4.

Add the mayonnaise and again  process until combined completely.

Recipe tags

appetizers apps challah dip Chava Pinchuck chimichurri cilantro dips fresh herbs fresh parsley garlic herbs italian parsley my kosher mykosher mykosher.com parsley shabbat Shabbos starters
Chimichurri Dip

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