My family always enjoys a good BBQ. Hamburgers are generally offered, but don’t necessarily take center stage. Imagine my surprise when everyone requested doubles and even triples of this recipe!

Sweet Chili Hamburgers
- Cooking and Prep: 20 m
- Serves: 4
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Hamburgers
These burgers can be made fresh and grilled immediately, or they can be made in advance and frozen. Make sure to place a piece of Gefen Parchment Paper between each patty if you’re not freezing them in a single layer.
-
In a medium-sized bowl, combine all ingredients and mix well.
-
Take 1/3 cup ground beef mixture and fashion into a ball. Place the ball into a hamburger press and flatten into a 3/4-inch patty. You may fashion the patties by hand, but be careful to ensure even thickness throughout.
-
Grease the grill and preheat to high. Generally three minutes' grilling on each side should be adequate.
If using an Israeli brand of sweet chili sauce, reduce the amount to 1 tablespoon as it is much sweeter than the American brands.
The trick to a perfect burger is to only turn it once.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
-
Replies:That should work? Do you have a grill pan? They are awesome, and not so expensive. I don't have an outdoor grill but we use our grill pan for everything.
-
Replies:That should work? Do you have a grill pan? They are awesome, and not so expensive. I don't have an outdoor grill but we use our grill pan for everything.