These burgers can be made fresh and grilled immediately, or they can be made in advance and frozen. Make sure to place a piece of Gefen Parchment Paper between each patty if you’re not freezing them in a single layer.
Tips:
The trick to a perfect burger is to only turn it once.
Notes:
If using an Israeli brand of sweet chili sauce, reduce the amount to 1 tablespoon as it is much sweeter than the American brands.
Photography: Daniel Lailah
Styling: Amit Farber
Sweet chillie Hamburgers If I don’t have a grill can these be done in a frying pan?
That should work? Do you have a grill pan? They are awesome, and not so expensive. I don’t have an outdoor grill but we use our grill pan for everything.