These burgers can be made fresh and grilled immediately, or they can be made in advance and frozen. Make sure to place a piece of Gefen Parchment Paper between each patty if you’re not freezing them in a single layer.
The trick to a perfect burger is to only turn it once.
If using an Israeli brand of sweet chili sauce, reduce the amount to 1 tablespoon as it is much sweeter than the American brands.
Photography: Daniel Lailah
Styling: Amit Farber