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Dairy
Easy
20 Minutes
Diets 
Your family will eagerly gather around the table to share in this sweet breakfast fare. The smell of sugar and cinnamon will permeate the kitchen, creating lasting memories of a delicious meal.
1 small 8-oz. bag p’titim (Gefen Israeli Couscous)
1 cup milk
1/2 cup water
1 tablespoon brown sugar
pinch of salt
1/4 stick butter
In a small saucepan on medium heat, bring milk and water to a boil.
Add the p’titim, sugar, and salt. Cover and simmer for 8 to 10 minutes. If a lot of foam rises to the top, remove some with a spoon.
Once the pasta has absorbed the liquid, remove from heat and stir in butter.
Serve warm with a sprinkle of cinnamon and a drizzle of honey.
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