3 chicken bottoms

1 small onion, diced

1 zucchini, sliced

4 ounces white mushrooms, sliced

1/2 cup broccoli florets, such as Beleaves Frozen Broccoli Florets

2 cups Tonnelli Marinara Sauce

3 tablespoons Haddar Brown Sugar

2 teaspoons vinegar

salt, to taste

pepper, to taste