6 Servings
8 Hours
Allergens
A chocolate fudge without sugar, oil, flour, or eggs?! Yes, you heard that right. The pretzels really give this the perfect crunch and balance for a sweet and salty dessert.
Add the dates and almond butter to a food processor and blend on high speed.
Add in the cacao and almond milk. Blend until you have a smooth paste.
Transfer the mixture to a bowl and add in the pretzels. Use your hands to combine it all.
Press into a square pan or dish and freeze overnight.
Slice into squares and enjoy!
This recipe originally appeared on Love My Body.
