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Recipe by Nitra Ladies Auxiliary

Utopian Truffle Cookies

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Parve Parve
Medium Medium
80 Servings
Allergens

Ingredients

Dough

Filling

  • 8 ounces ground almonds

Drizzle

  • 1/2 cup boiling water

  • 1/3 cup sugar

  • 1 teaspoon coffee

  • 1 tablespoon margarine

  • 5 ounces baking chocolate

Directions

Dough

1.

Combine all ingredients to form soft dough. Form into 2-inch diameter logs. Refrigerate for 3-4 hours.

Filling

1.

Combine ingredients for filling. Form into 80-90 dime size balls. Freeze.

2.

Remove dough from refrigerator. Cut slices corresponding to amount of chocolate balls.

3.

Remove 10 chocolate balls from freezer (not more so that they don’t defrost while working).

4.

Flatten a slice of dough and cover 1 chocolate ball with it. Place onto cookie sheet. Repeat until all chocolate balls are covered.

5.

Bake at 350 degrees Fahrenheit for 18 minutes.

Drizzle

1.

Place ingredients in 2-quart saucepan. Cook over low heat, stirring occasionally.

2.

Boil for 2 minutes. Cool.

3.

Drizzle over cookies. Drizzle can be placed in plastic bag. Prick a tiny hole in one corner and make neat design.

Credits

Photography and styling by Peri Photography 

Utopian Truffle Cookies

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Rachel Ortnet
Rachel Ortnet
1 month ago

Needed to add more oil the dough was to crummy otherwise it was great!

Avigael Levi
Admin
Reply to  Rachel Ortnet
1 month ago

Thanks for sharing your experience and suggestions!

Rosa
Rosa
2 years ago

flopped, when I put it in the oven they all opened up

yanki cohen
yanki cohen
3 years ago

really really good melts in your mouth with a heavenly buttery taste though its parev