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Sweet ‘n Salty Sweet Potato Pie

Parve Parve
8 Servings Serving Icon
1 Hour, 15 Minutes Preferences Icon

Sweet potatoes are one of those things that are amazing both sweet and savory, and this side dish gives me a little of both! The actual pie is not overly sweet, so the sweet and salty topping balances it nicely. It freezes beautifully and can also be made a few days in advance and refrigerated.


Make the Pie


Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).


Microwave or boil sweet potatoes until very tender. Transfer to a medium bowl and mash very well with a fork, or process in a food processor until smooth. Add eggs, soy milk, brown sugar, salt, and cinnamon. Pour into crust.


In a separate bowl or a Ziploc bag, crush the crackers. Combine with remaining dry ingredients, then add margarine and crumble. Add crumble to top of pie and bake for one hour. Allow to cool before slicing.


Photography: Moishe Wulliger and Chaya Berger

Styling: Renee Muller and Rachel Mintz