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Recipe by Kiki Fisher

Sweet ‘n Sour Salmon

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Sweet ‘n Sour Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

35 Minutes
Diets
- Pescatarian - Gluten Free

Ingredients

Sweet ‘n Sour Salmon

  • 2 onions, sliced

  • 1 and 1/2 cups sugar

  • 5 tablespoons water

  • 1 and 1/2 teaspoons salt

Directions

Prepare the Sweet ‘n Sour Salmon

1.

In a pot, combine onions, sugar, water, and salt. Simmer over medium heat until sugar is dissolved and onions are slightly golden.

2.

Add salmon, lemon juice, and more water to just about cover the fish.

3.

Cover and cook 25 minutes.

Recipe tags

kiki fisher kosher for passover Pesach poached salmon salmon simple super easy sweet and sour
Sweet ‘n Sour Salmon

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Chani Halpern
Chani Halpern
1 year ago

Looks and smells delicious and was nice and easy to prepare. Look forwards to tasting on Shabbos.

0
Ruchi Neuwirth
Ruchi Neuwirth
1 year ago

easy delicious recipe!!

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