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Recipe by Molly Hagler

Pomegranate BBQ Meatballs

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Pomegranate BBQ Meatballs
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets

No Diets specified

Delicious main course that is great for Rosh Hashanah and any meal! It freezes well, too.

Ingredients

Main ingredients

  • 1 pound ground beef

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Directions

Prepare the Meatballs

1.

Preheat the oven to 400 degrees Fahrenheit.

2.

Mix together the ground beef, garlic powder, onion powder, salt, pepper, two tablespoons BBQ sauce, one tablespoon pomegranate molasses, egg and panko crumbs.

3.

Form meatballs and place on a greased baking sheet. Cook at 400 degrees Fahrenheit for 20 minutes.

4.

Remove the meatballs from the baking sheet and place in a nine- by 13-inch pan. Lower oven temperature to 350 degrees Fahrenheit.

5.

Mix together one cup BBQ sauce and three-fourths cup of pomegranate molasses. Pour over the meatballs and bake at 350 degrees for 10 minutes.

Notes:

These freeze really well. Freeze just after pouring the sauce over the meatballs. Defrost in the fridge overnight and heat at 350 degrees for 15 minutes.

Recipe tags

chopped meat doctoredupkitchen ground beef ground meat meatballs mince molly hagler pomegranate Rosh Hashana
Pomegranate BBQ Meatballs

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Adina
Adina
2024 years ago

These came out delicious! I served it to a crowd on Rosh Hashana as an appetizer, served over wild rice. It was very popular!

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