Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
This sweet potato and feta salad is delicious, creamy, tangy, and filling. Perfect as a light lunch or to accompany your favorite piece of fish.
1 large sweet potato diced
2 heads Romaine lettuce, cut
1 cup arugula
1/4 cup sliced sundried tomatoes
1/2 a small red onion, thinly sliced
4 ounces Ta’amti Feta Cheese, cubed and crumbled
a handful of cheese nachos tortilla chips
6 tablespoons Gefen Mayonnaise
2 tablespoons sugar
2 tablespoons Tonnelli Red Wine Vinegar
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
salt, to taste
pepper, to taste
Preheat oven 425 degrees Fahrenheit.
Drizzle diced sweet potato with a little olive oil and salt. Roast until golden and soft (around 20 minutes).
Place all salad ingredients in a bowl, excluding the chips and dressing.
Combine all dressing ingredients and whisk together until well combined. Drizzle dressing over salad and toss.
Crumble chips on top of salad just before serving.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation