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Dairy
Easy
30 Minutes
Diets 
This sweet potato and feta salad is delicious, creamy, tangy, and filling. Perfect as a light lunch or to accompany your favorite piece of fish.
1 large sweet potato diced
2 heads Romaine lettuce, cut
1 cup arugula
1/4 cup sliced sundried tomatoes
1/2 a small red onion, thinly sliced
4 ounces Ta’amti Feta Cheese, cubed and crumbled
a handful of cheese nachos tortilla chips
6 tablespoons Gefen Mayonnaise
2 tablespoons sugar
2 tablespoons Tonnelli Red Wine Vinegar
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
salt, to taste
pepper, to taste
Preheat oven 425 degrees Fahrenheit.
Drizzle diced sweet potato with a little olive oil and salt. Roast until golden and soft (around 20 minutes).
Place all salad ingredients in a bowl, excluding the chips and dressing.
Combine all dressing ingredients and whisk together until well combined. Drizzle dressing over salad and toss.
Crumble chips on top of salad just before serving.
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