Sweet Potato Burgers

Nechama Norman Recipe By
5
(2)
  • Cooking and Prep: 1.5 h
  • Serves: 12
  • Contains:

Sweet Potato Burgers are a great meat-free dinner idea!

Ingredients (16)

Main ingredients

For Assembly

Start Cooking

Make the Burgers

Yield: about 12 burgers

  1. Preheat oven to 400 degrees Fahrenheit. Add sweet potatoes and bake until soft throughout, about 45 minutes. Peel and mash with beans.

  2. Heat oil in a sauté pan over medium heat. Add onion and sauté until soft, five to seven minutes. Add garlic and cook an additional two minutes.

  3. Add onion mixture, brown rice, cumin, chili powder, parsley, egg, bread crumbs, salt, and pepper to sweet potato mixture. Form mixture into patties and refrigerate for at least 20 minutes.

  4. Heat olive oil in a frying pan. When hot, add patties and fry until golden.

     

  5. Assemble sandwiches. Spread each burger with one tablespoon garlic aioli. Serve on a toasted bun with a slice of cheese.

     

Tip:

I use the garlic aioli, first featured in Whisk Issue #217 on the garlic aioli roast, as a spread for these burgers. In a tall, wide glass or container, combine six garlic cloves, two tablespoons vinegar, two eggs, 1/4 teaspoon sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper. With a hand blender, blend until mixture starts to get frothy. Slowly add 1 and 1/2 cups canola oil and blend until mixture forms into mayonnaise texture. Mixture will thicken once it is refrigerated.

 

EMAIL
  • levashel

    Posted by shabbat |August 19, 2020
    0
  • levashel

    Wondering...

    Is it possible I could make these with russet or yukon gold potatoes instead of sweet ? This recipe does sound amazing and I can't wait to try it!
    Posted by shabbat |August 19, 2020
    0
  • Rivka

    These were great!

    I made these today. They came out great! We all liked it better with ketchup (and sliced pickles) rather than with garlic aioli.
    Posted by Rrs123 |July 26, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • levashel

    Posted by shabbat |August 19, 2020
    0
  • Rivka

    These were great!

    I made these today. They came out great! We all liked it better with ketchup (and sliced pickles) rather than with garlic aioli.
    Posted by Rrs123 |July 26, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • levashel

    Wondering...

    Is it possible I could make these with russet or yukon gold potatoes instead of sweet ? This recipe does sound amazing and I can't wait to try it!
    Posted by shabbat |August 19, 2020
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP