I was very surprised by these little cups of mousse when I first made them. They were so easy to throw together (just seven ingredients all in one bowl!) and the flavor was just what I was looking for – dark chocolatey and lightly sweetened. This mousse is more true to a dense (yet fluffy) chocolate mousse than other avocado-based versions.   I love portioning them into little jars for a snack or dessert to grab throughout the week – they keep well in the fridge for five to six days.   I like to serve them with a little sprinkle of sea salt and coconut whipped cream, if I have it.