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Recipe by Malky and Yossi Levine

Sweet Potato Feta Salad with Creamy Parsley Dressing

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Sweet Potato Feta Salad with Creamy Parsley Dressing
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Refreshing and tasty, this salad brings the fresh picks of the garden to your table. It’s got the oomph status with a potpourri of enticing colors, flavors, and textures.

 

Enjoy with a feta cheese topping for a delightful Greek Salad flavor.

 

This recipe is from the Mehadrin Shavuos Cookbook.

Ingredients

Salad

  • 18-ounce bag frozen sweet potato fries

  • 8 ounces arugula or romaine lettuce

  • 4 ounces purple cabbage

  • 1 cup cherry tomatoes, halved

Dressing

  • 1/4 cup Mehadrin Sour Cream

  • 2 tablespoons vinegar

  • 2 tablespoons oil

  • 2 tablespoons honey

  • 2 teaspoons Dijon mustard

  • 1 clove garlic 

  • 1 tablespoon fresh chopped parsley

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Sweet Potato Feta Salad with Creamy Parsley Dressing

1.

Prepare the dressing first: Blend all ingredients until smooth and creamy.

2.

Heat 1/2 an inch of oil in a large pan or skillet. Fry the sweet potatoes for two minutes until crispy. Drain the oil over a paper towel and set aside.

3.

Alternatively, you can roast the sweet potatoes in the oven on 400 degrees Fahrenheit for 10 to 15 minutes.

4.

Assemble the salad: Add arugula, cabbage, cherry tomatoes, and cucumbers to a large salad bowl. Top with fried sweet potatoes, roasted walnuts, and grated feta cheese.

5.

Serve the dressing alongside the salad.

Recipe tags

creamy dressing dairy salads feta cheese feta salad Malky and Yossi Levine Mehadrin milchige parsley Shavuos sweet potatoes
Sweet Potato Feta Salad with Creamy Parsley Dressing

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shevi friedlander
shevi friedlander
2 years ago

So tasty! I crumbled the feta cheese with my fingers instead of grating..

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Esty
Esty
Reply to  shevi friedlander
2 years ago

Thanks for the idea!

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wpdiscuz   wpDiscuz

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