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Big-Batch Sweet Potato Pie


This sweet potato pie is a really indulgent treat, perfect for a large family gathering or Yom Tov meal. The dough is very easy to work with and will make a solid yet tasty crust that holds each piece of pie nicely. This cuts beautifully and makes a very large amount, so feel free to halve or quarter the recipe if you don’t need such a large quantity.


Prepare the Sweet Potato Pie

1. Combine dough ingredients until it forms crumbly dough.  Press into two 10- by 16-inch pans.
2. Mix all ingredients for filling.  Pour over crumbs.
3. Bake for two hours.
4. Preheat oven to 375 degrees Fahrenheit.


Photography and Styling by Tamara Friedman