Recipe by Nitra Ladies Auxiliary

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Big-Batch Sweet Potato Pie

Big-Batch Sweet Potato Pie

Parve

24 Servings Serving Icon

2 Hours, 30 Minutes

Easy

Allergens

Contains

- Gluten - Wheat - Egg

Diets

- Vegetarian - Pescatarian

This sweet potato pie is a really indulgent treat, perfect for a large family gathering or Yom Tov meal. The dough is very easy to work with and will make a solid yet tasty crust that holds each piece of pie nicely. This cuts beautifully and makes a very large amount, so feel free to halve or quarter the recipe if you don’t need such a large quantity.

Directions

Prepare the Sweet Potato Pie

1. Combine dough ingredients until it forms crumbly dough. Press into two 10- by 16-inch pans.

2. Mix all ingredients for filling. Pour over crumbs.

3. Bake for two hours.

4. Preheat oven to 375 degrees Fahrenheit.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

Fall flavors Large yield Pies Succos Succot Sukkos Sweet potato pie Sweet potatoes Thanksgiving

Big-Batch Sweet Potato Pie

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