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Recipe by Nitra Ladies Auxiliary

Big-Batch Sweet Potato Pie

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Big-Batch Sweet Potato Pie
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian

This sweet potato pie is a really indulgent treat, perfect for a large family gathering or Yom Tov meal. The dough is very easy to work with and will make a solid yet tasty crust that holds each piece of pie nicely. This cuts beautifully and makes a very large amount, so feel free to halve or quarter the recipe if you don’t need such a large quantity.

Ingredients

Dough

  • 8 cups flour

  • 3 cups sugar

  • 4 eggs

Filling

  • 12 pounds sweet potatoes, cooked and mashed

  • 2 dozen eggs

  • 1 tablespoon salt

  • 2 cups sugar

  • 2 teaspoons cinnamon

  • 8 cups Gefen Soy Milk or non-dairy creamer

  • 4 tablespoons grated orange rind

  • 12 ounces orange juice concentrate

Directions

Prepare the Sweet Potato Pie

1.

Combine dough ingredients until it forms crumbly dough.  Press into two 10- by 16-inch pans.

2.

Mix all ingredients for filling.  Pour over crumbs.

3.

Bake for two hours.

4.

Preheat oven to 375 degrees Fahrenheit.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

fall flavors large yield pies Succos Succot Sukkos sweet potato pie sweet potatoes Thanksgiving
Big-Batch Sweet Potato Pie

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