This sweet potato pie is a really indulgent treat, perfect for a large family gathering or Yom Tov meal. The dough is very easy to work with and will make a solid yet tasty crust that holds each piece of pie nicely. This cuts beautifully and makes a very large amount, so feel free to halve or quarter the recipe if you don't need such a large quantity.
Big-Batch Sweet Potato Pie
- Cooking and Prep: 2.5 h
- Serves: 24
Prepare the Sweet Potato Pie
Preheat oven to 375 degrees Fahrenheit.
Combine dough ingredients until it forms crumbly dough. Press into two 10- by 16-inch pans.
Mix all ingredients for filling. Pour over crumbs.
Bake for two hours.
Photography and Styling by Tamara Friedman