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Recipe by OU Kosher

Potato Kugel (Gluten Free)

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Potato Kugel (Gluten Free)
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

An easy recipe for classic Jewish potato kugel with no flour and no potato starch. Great for Passover! Courtesy of the Women’s Branch of the Orthodox Union.

Ingredients

Main ingredients

  • 8–10 potatoes (Yukon Gold or other)

  • 2 onions

  • 4 eggs

  • 2 cloves garlic

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/4 cup oil

Directions

Prepare the Kugel

1.

Shred potatoes, garlic and onions in food processor or with hand grater.

2.

Put oil in baking pan (casserole dish or foil “lasagna” pan). Heat in oven while mixing ingredients.

3.

Put shredded potatoes, garlic and onions in large bowl. Add salt pepper and eggs.

4.

Pour two tablespoons of the hot oil into the mixture. Blend well and pour back into hot pan.

5.

Bake at 400 degrees Fahrenheit for about 45 minutes or until browned.

Recipe tags

classic dairy free gluten free Jewish cuisine jewish food kosher for passover kugels kugels non-dairy non-gebrochts non-gebrokts Pesach potato kugel potato pudding potatoes traditional traditional Jewish food
Potato Kugel (Gluten Free)

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