An easy recipe for classic Jewish potato kugel with no flour and no potato starch. Great for Passover! Courtesy of the Women's Branch of the Orthodox Union.

Potato Kugel (Gluten Free)
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Kugel
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Shred potatoes, garlic and onions in food processor or with hand grater.
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Put oil in baking pan (casserole dish or foil “lasagna” pan). Heat in oven while mixing ingredients.
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Put shredded potatoes, garlic and onions in large bowl. Add salt pepper and eggs.
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Pour two tablespoons of the hot oil into the mixture. Blend well and pour back into hot pan.
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Bake at 400 degrees Fahrenheit for about 45 minutes or until browned.
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