Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Searching for unique side dishes? This recipe may just be what you’re searching for! Made easily using sliced pineapple, and mashed sweet potatoes piped over the pineapple, this is the perfect Fall recipe that may become a year-round favorite!
2 and 1/2 pounds sweet potatoes, cooked and mashed
juice of 1 orange
juice of 1 lemon
1/4 teaspoon salt
1 tablespoon sugar
1 can Gefen Pineapple slices
Combine sweet potatoes with juices, salt and sugar. Mix well.
Place pineapple slices on lined cookie sheet. Place a scoop of sweet potato mixture over each pineapple slice, or pipe out of pastry bag onto pineapple.
Bake for 45 minutes at 400 degrees Fahrenheit.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation