- Cook & Prep: 1 h 10 m
- Serving: 4
To prepare the shnitzel
Preheat oven to 350°F. Spray a baking pan with non-stick cooking spray.
Clean and dry the chicken and lay it down in a baking pan.
Spread the brown sugar, mustard, and mayonnaise evenly over the shnitzel.
Sprinkle with cornflake crumbs. Drizzle with oil.
Bake covered for 45 minutes. Bake another 10 minutes uncovered.