Submitted by Sarah M   Sweet yellow curry over jasmine rice has always been a favorite of mine. Since my 4-year-old son has been allergic to dairy, eggs, and peanuts since he was a baby, I’ve recreated some of my favorite restaurant dishes at home – like this sweet skillet curry – so he can safely eat a delicious, healthful, and hearty meal combining lots of amazing flavors. I like to sneak in extra veggies by adding an entire can of butternut squash puree, which also gives the coconut curry sauce a silky creaminess. Healthy, lean ground turkey, fiber-rich lentils and sweet bits of crushed pineapple add wonderful flavor and texture; so delicious served over fragrant jasmine rice! A quick and easy skillet meal that will serve a crowd, plus is wonderful to have as leftovers; this mouthwatering curry dish is a family favorite and part of our regular meal rotation. Hope you love it as much as we do!