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Sweet & Spicy Miami Ribs

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Sweet & Spicy Miami Ribs
Sweet & Spicy Miami Ribs
Meat Meat
6 Servings Serving Icon
3 Hours Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy
Diets info-icon
- Gluten Free - Low Carb

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Directions

Prepare the Ribs

1. Place onions at the bottom of a roasting pan. Lay ribs over the onions (not more than two layers of ribs).
2. Mix together gochujang, pomegranate juice, soy sauce, crushed tomatoes, lemon zest, ginger and garlic. Spread mixture over ribs.
3. Transfer ribs, with marinade, to a roasting pan. Cover tightly and bake at 300 degrees Fahrenheit for two to three hours; until easily pierced with a fork.

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Recipe tags


Beef Erin Grunstein Erin.eats.mtl Ribs Rosh Hashana Rosh Hashanna Rosh Hashannah Spicy Sweet
Sweet & Spicy Miami Ribs

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