Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan)

 
  • Cooking and Prep: 10 m
  • Serves: 4
  • No Allergens

Olives are a ubiquitous component of Middle Eastern mezes (appetizer tables) and many meals.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Olives

  1. Rinse, drain, and lightly crush or score the olives.

  2. Place the olives with the rest of the ingredients in a 1-pint jar.

  3. Cover and let stand in the refrigerator for at least 3 days and up to 3 months.

  4. Serve at room temperature.



 
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