Olives are a ubiquitous component of Middle Eastern mezes (appetizer tables) and many meals.
Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan)
Recipe By Gil Marks
- Cooking and Prep: 10 m
- Serves: 4
-
No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Olives
-
Rinse, drain, and lightly crush or score the olives.
-
Place the olives with the rest of the ingredients in a 1-pint jar.
-
Cover and let stand in the refrigerator for at least 3 days and up to 3 months.
-
Serve at room temperature.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
