Olives are a ubiquitous component of Middle Eastern mezes (appetizer tables) and many meals.
Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan)
Recipe By Gil Marks
- Cooking and Prep: 10 m
- Serves: 4
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Olives
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Rinse, drain, and lightly crush or score the olives.
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Place the olives with the rest of the ingredients in a 1-pint jar.
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Cover and let stand in the refrigerator for at least 3 days and up to 3 months.
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Serve at room temperature.
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