Olives are a ubiquitous component of Middle Eastern mezes (appetizer tables) and many meals.
Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan)
- Cooking and Prep: 10 m
- Serves: 4
Prepare the Olives
Rinse, drain, and lightly crush or score the olives.
Place the olives with the rest of the ingredients in a 1-pint jar.
Cover and let stand in the refrigerator for at least 3 days and up to 3 months.
Serve at room temperature.