Recipe by Gil Marks

Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan)

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Olives are a ubiquitous component of Middle Eastern mezes (appetizer tables) and many meals.

Ingredients

Main ingredients

  • 1 and 1/2 cups (about 8 oz.) small to medium brine-cured green or yellow olives

  • 1/3 cup Bartenura Olive Oil

  • 1/3 cup water

  • 1 small onion, sliced

  • 1 tablespoon brown sugar

  • 10 whole black peppercorns

Directions

Prepare the Olives

1.

Rinse, drain, and lightly crush or score the olives.

2.

Place the olives with the rest of the ingredients in a 1-pint jar.

3.

Cover and let stand in the refrigerator for at least 3 days and up to 3 months.

4.

Serve at room temperature.

Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan)

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