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Tabbouleh with a Twist


As a busy working mom, fitness instructor and wellness coach, I understand the need to prepare mishloach manot that are healthy, can be made days in advance, and within a tight budget (and timeframe!). This hardy quinoa faux-tabbouleh salad checks all the boxes.


1. Mix up the salad ingredients in a large bowl and add dressing.

Notes: The ratio of dry to fresh herbs is 1:3. Replace 1 cup of fresh parsley with 1/3 cup dried parsley.


Photo by Sara Goldstein