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Recipe by Marla Rottenstreich

Tabbouleh with a Twist

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Tabbouleh with a Twist
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

As a busy working mom, fitness instructor and wellness coach, I understand the need to prepare mishloach manot that are healthy, can be made days in advance, and within a tight budget (and timeframe!). This hardy quinoa faux-tabbouleh salad checks all the boxes.

Ingredients

Salad

  • 1 cup cooked and cooled white or tricolor quinoa

  • 1 finely diced English cucumber

  • 2 cups halved cherry tomatoes

  • 1/2 cup finely diced celery

  • 1 cup finely diced fresh parsley (see note)

  • 1/2 cup chopped fresh mint (see note)

  • 1 cup thinly sliced scallions (about 5 to 6 scallions, checked)

  • 1 cup crumbled Ta’amti Feta Cheese (optional)

Dressing

Directions

1.

Mix up the salad ingredients in a large bowl and add dressing.

Notes:

The ratio of dry to fresh herbs is 1:3. Replace 1 cup of fresh parsley with 1/3 cup dried parsley.

Credits

Photo by Sara Goldstein

Recipe tags

budget friendly dairy option easy prep food gifts fresh herbs grain salad healthy make ahead mindbody20 mishloach manot quinoa shalach manot tabbouleh tabouli
Tabbouleh with a Twist

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